Pimento Cheese and Ham Sandwiches


Total Time: 55 min(s) (incl. standing)

Prep Time: 15 min(s)

Servings: 12

What You Need

  • 1 pkg. (12 oz.) Hawaiian savory butter rolls (12 rolls) 
  • 1/2 cup pimento cheese spread 
  • 1/2 cup KRAFT Shredded Sharp Cheddar Cheese 
  • 1 jar (4 oz.) diced pimentos, drained 
  • 1-1/2 pkg. (9 oz. each) sliced Black Forest ham 
  • 1/3 cup butter, melted 
  • 1/4 cup KRAFT Grated Parmesan Cheese  
  • 1 Tbsp. Worcestershire sauce 
  • 1-1/2 tsp. dried minced onion 

Let’s Make It

  1. Heat oven to 350°F. 
  2. Do not separate rolls.  Use long serrated knife to cut block of rolls horizontally in half; place bottom halves of rolls in 13×9-inch pan. 
  3. Mix pimento spread, cheddar and pimentos until blended; spread evenly onto cut sides of rolls. 
  4. Place ham on bottom halves of rolls; cover with tops of rolls.  
  5. Mix remaining ingredients until blended; drizzle over sandwiches. Cover with foil. Let stand 20 min.  
  6. Bake sandwiches (covered) 20 min. or until heated through.   

Kitchen Tips

  • These great-tasting make-ahead sandwiches can be refrigerated up to 24 hours before baking as directed. 

Nutrition info

(Per Serving) 230 calories, 12g total fat, 8g saturated fat, 0g trans fat, 45mg cholesterol, 500mg sodium, 17g carbohydrate, 0g dietary fiber, 5g sugars, 10g protein, 0%DV vitamin D, 2%DV calcium, 2%DV iron, 0%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.