Pizza Salad


Total Time: 10 Min(s)

Prep Time: 10 Min(s)

Servings: 5

What You Need

  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 garlic cloves, minced
  • 1-1/2 tsp. dried oregano
  • 1 tsp. KRAFT Grated Parmesan Cheese
  • 5 cup shredded romaine lettuce
  • 2 cups shredded red cabbage
  • 1 cup cherry tomatoes, quartered
  • 1/2 cup sliced red onion
  • 3.5 oz (1/2 of 7-oz. pkg.) KRAFT Flavor Fusions Tomato Basil Monterey Jack Cheese, cubed
  • 3.5 oz (1/2 of 7-oz. pkg.) KRAFT Flavor Fusions Garlic & Herb Cheddar Cheese, cubed
  • 2 oz. sliced pepperoni, chopped
  • 1 jar (6 oz.) marinated artichoke hearts, drained, chopped

Let’s Make It

  1. Shake olive oil, vinegar, garlic, oregano and Parmesan cheese together in a covered jar until blended. Reserve.
  2. Add lettuce and cabbage to large bowl. Top with remaining ingredients. Drizzle with reserved dressing; mix lightly.
Nutrition Facts
servings per container
Serving size

Amount per serving
Calories 390
% Daily Value*
Total Fat 33g 42%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 530mg 24%
Total Carbohydrate 8g 3%
Dietary Fiber 3g 10%
Total Sugars 3g
Includes 0g Added Sugars 0%
Protein 14g

Vitamin D 0mcg 0%
Calcium 341mg 27%
Iron 1mg 6%
Potassium 397mg 9%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.