Salsa Verde Enchilada Skillet

This sizzling skillet dish will keep your table talking. Salsa Verde and fresh cilantro mixed with Kraft Signature Mexican Blend give this beef enchilada meal just the right balance of creaminess and “kick.” Serve it right out of the skillet for a sensational shortcut.

Total Time: 35 Mins

Prep Time: 15 Mins

Servings: 6

What You Need

  • 1 lb. lean ground beef
  • 1 small onion, chopped
  • 1/2 tsp. cumin
  • 1 jar (16 oz.) salsa verde
  • 1 cup frozen corn
  • 6 flour tortillas (6 inch), cut into quarters, divided
  • 1/4 cup chopped fresh cilantro, divided
  • 1-1/2 cups KRAFT Signature Mexican Blend Shredded Cheese
  • 1 avocado, sliced
  • 1 jalapeno pepper, sliced

Let’s Make It

  1. Heat oven to 425°
  2. Cook and stir meat and onion in large oven-proof skillet on medium heat until meat is browned and onion is tender; drain. Return meat to skillet. Season with cumin.
  3. Stir in salsa verde, corn, 4 tortillas and 2 Tbsp. cilantro. Top with remaining tortillas and shredded cheese.
  4. Bake 15 to 20 min. or until the cheese is melted and golden brown.
  5. Top with avocado, jalapeno and remaining cilantro.

Kitchen Tips


Serve with lime wedges.

Nutrition Facts
6 servings per container
Serving size 268

Amount per serving
Calories 420
% Daily Value*
Total Fat 22g 28%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 1090mg 48%
Total Carbohydrate 30g 10%
Dietary Fiber 4g 14%
Total Sugars 5g
Includes 0g Added Sugars 0%
Protein 25g

Vitamin D 0mcg 0%
Calcium 246mg 19%
Iron 3mg 17%
Potassium 523mg 12%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.