Scalloped Potatoes


Total Time: 1 Hour 25 Min(s)

Prep Time: 20 Min(s)

Servings: 12

What You Need

  • 1 cup heavy cream
  • 3 Tbsp. flour
  • 4 cloves garlic, minced
  • 1-1/2 tsp. black pepper
  • 1-1/2 cups whole milk
  • 1 Tbsp. chopped fresh chives
  • 2-1/2 lb. baking potatoes, skin on, thinly sliced
  • 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
  • 1/4 cup KRAFT Grated Parmesan, divided

Let’s Make It

  1. Heat oven to 400°F.
  2. Whisk heavy cream, flour, garlic and pepper in medium bowl until Stir in milk and chives.
  3. Place half the potatoes in 3-qt baking dish sprayed with cooking spray; layer with half each of the milk mixture, mozzarella cheese and Parmesan cheese. Repeat layers; cover.
  4. Bake 50 or until potatoes are tender, uncovering for the last 20 min.
  5. Let stand 10 to 15 min. before cutting to serve.

Kitchen Tips

  • Garnish with additional chopped fresh chives.

Nutrition info

(Per Serving) 250 calories, 13g total fat, 8g saturated fat, 0g trans fat, 40mg cholesterol, 170mg sodium, 25g carbohydrate, 2g dietary fiber, 3g sugars, 10g protein, 5%DV vitamin D, 18%DV calcium, 1%DV iron, 13%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.