Scalloped Potatoes

Total Time: 1 Hour 25 Min(s)

Prep Time: 20 Min(s)

Servings: 12

What You Need

  • 1 cup heavy cream
  • 3 Tbsp. flour
  • 4 cloves garlic, minced
  • 1-1/2 tsp. black pepper
  • 1-1/2 cups whole milk
  • 1 Tbsp. chopped fresh chives
  • 2-1/2 lb. baking potatoes, skin on, thinly sliced
  • 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
  • 1/4 cup KRAFT Grated Parmesan, divided

Let’s Make It

  1. Heat oven to 400°F.
  2. Whisk heavy cream, flour, garlic and pepper in medium bowl until Stir in milk and chives.
  3. Place half the potatoes in 3-qt baking dish sprayed with cooking spray; layer with half each of the milk mixture, mozzarella cheese and Parmesan cheese. Repeat layers; cover.
  4. Bake 50 or until potatoes are tender, uncovering for the last 20 min.
  5. Let stand 10 to 15 min. before cutting to serve.

Kitchen Tips


Garnish with additional chopped fresh chives.

Nutrition Facts
12 servings per container
Serving size 170g

Amount per serving
Calories 250
% Daily Value*
Total Fat 13g 17%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 40mg 14%
Sodium 170mg 8%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Total Sugars 3g
Includes 0g Added Sugars 0%
Protein 10g

Vitamin D 1mcg 5%
Calcium 233mg 18%
Iron 1mg 6%
Potassium 586mg 13%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.