Scalloped Potatoes

Total Time: 1 Hour 25 Min(s)

Prep Time: 20 Min(s)

Servings: 12

What You Need

  • 1 cup heavy cream
  • 3 Tbsp. flour
  • 4 cloves garlic, minced
  • 1-1/2 tsp. black pepper
  • 1-1/2 cups whole milk
  • 1 Tbsp. chopped fresh chives
  • 2-1/2 lb. baking potatoes, skin on, thinly sliced
  • 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
  • 1/4 cup KRAFT Grated Parmesan, divided

 

Let’s Make It

  1. Heat oven to 400°F.
  2. Whisk heavy cream, flour, garlic and pepper in medium bowl until Stir in milk and chives.
  3. Place half the potatoes in 3-qt baking dish sprayed with cooking spray; layer with half each of the milk mixture, mozzarella cheese and Parmesan cheese. Repeat layers; cover.
  4. Bake 50 or until potatoes are tender, uncovering for the last 20 min.
  5. Let stand 10 to 15 min. before cutting to serve.

Kitchen Tips

TIP 1

Garnish with additional chopped fresh chives.

Nutrition Facts
12 servings per container
Serving size 170g
Amount per serving
Calories 250
% Daily Value*
Total Fat 13g 17%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 40mg 14%
Sodium 170mg 8%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Total Sugars 3g
Includes 0g Added Sugars 0%
Protein 10g
Vitamin D 1mcg 5%
Calcium 233mg 18%
Iron 1mg 6%
Potassium 586mg 13%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.