Slow-Cooker Chili

Total Time: 5 Hrs 15 Min

Prep Time: 15 Min

Servings: 8

What You Need

  • 1-1/2 lb. lean ground beef
  • 2 cans (15.5 oz. each) kidney beans, rinsed
  • 1 can (16 oz.) no-salt-added tomato sauce
  • 1-1/2 cups salsa
  • 1 cup frozen corn
  • 1 onion, chopped
  • 2 Tbsp. chili powder
  • 1 cup BREAKSTONE’S Sour Cream
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

 

Let’s Make It

  1. Brown meat; drain. Spoon into slow cooker sprayed with cooking spray. Add all remaining ingredients except cheese; mix well. Cover with lid.
  2. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
  3. Stir chili. Serve topped with sour cream and cheese.

Kitchen Tips

TIP 1

Garnish with chopped cilantro and green onion.

Nutrition Facts
8 servings per container
Serving size 343
Amount per serving
Calories 380
% Daily Value*
Total Fat 15g 19%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 980mg 43%
Total Carbohydrate 36g 12%
Dietary Fiber 9g 30%
Total Sugars 8g
Includes 2g Added Sugars 4%
Protein 25g
Vitamin D 0mcg 0%
Calcium 206mg 16%
Iron 3mg 17%
Potassium 786mg 18%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.