Smashed Avocado Parmesan Egg Toast


Total Time: 10 Min(s)

Prep Time: 10 Min(s)

Servings: 2

What You Need

  • 1 avocado, peeled, pitted 
  • juice from 1 lemon 
  • 1/8 tsp. cracked black pepper 
  • 2 slices sourdough bread, toasted 
  • 2 soft boiled eggs, chopped 
  • 4 tsp. KRAFT Grated Parmesan Cheese 
  • 1 Tbsp. chili crisp 

Let’s Make It

  1. Combine avocado, lemon juice and black pepper together in small bowl; mash together. 
  2. Spread toast with avocado mixture. Top with eggs, Parmesan and chili crisp. 

Nutrition info

(Per Serving) 390 calories, 27g total fat, 6g saturated fat, 0g trans fat, 190mg cholesterol, 460mg sodium, 26g carbohydrate, 7g dietary fiber, 3g sugars, 14g protein, 6%DV vitamin D, 10%DV calcium, 15%DV iron, 15%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.