Spaghetti Bolognese


Total Time: 30 Min(s)

Prep Time:

Servings: 4

What You Need

  • 1/2 lb. spaghetti, uncooked
  • 1 lb. lean ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14-1/2-oz.) Italian-style stewed tomatoes, undrained
  • ¼ cup tomato paste
  • 2 Tbsp. KRAFT Grated Parmesan Cheese

Let’s Make It

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, brown meat with onions and garlic in large nonstick skillet. Stir in tomatoes and tomato paste. Bring to boil; cook on medium-low heat 5 min. or until heated through, breaking up tomatoes with a spoon and stirring occasionally.
  3. Drain pasta; place in large bowl. Add meat sauce; mix lightly. Sprinkle with cheese.

Nutrition info

(Per Serving) 460 calories, 12g total fat, 4.5g saturated fat, 0g trans fat, 70mg cholesterol, 630mg sodium, 55g carbohydrate, 4g dietary fiber, 7g sugars, 33g protein, 0%DV vitamin D, 7%DV calcium, 28%DV iron, 14%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.