Spaghetti Bolognese

Total Time: 30 Min(s)

Prep Time:

Servings: 4

What You Need

  • 1/2 lb. spaghetti, uncooked
  • 1 lb. lean ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14-1/2-oz.) Italian-style stewed tomatoes, undrained
  • ¼ cup tomato paste
  • 2 Tbsp. KRAFT Grated Parmesan Cheese

Let’s Make It

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, brown meat with onions and garlic in large nonstick skillet. Stir in tomatoes and tomato paste. Bring to boil; cook on medium-low heat 5 min. or until heated through, breaking up tomatoes with a spoon and stirring occasionally.
  3. Drain pasta; place in large bowl. Add meat sauce; mix lightly. Sprinkle with cheese.
Nutrition Facts
servings per container
Serving size 377g
Amount per serving
Calories 460
% Daily Value*
Total Fat 12g 15%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 70mg 24%
Sodium 630mg 28%
Total Carbohydrate 55g 19%
Dietary Fiber 4g 14%
Total Sugars 7g
Includes 2g Added Sugars 4%
Protein 33g
Vitamin D 0mcg 0%
Calcium 83mg 7%
Iron 5mg 28%
Potassium 609mg 14%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.