
Spaghetti Bolognese
Total Time: 30 Min(s)
Prep Time:
Servings: 4
What You Need
- 1/2 lb. spaghetti, uncooked
- 1 lb. lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14-1/2-oz.) Italian-style stewed tomatoes, undrained
- ¼ cup tomato paste
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Let’s Make It
- Cook pasta as directed on package, omitting salt.
- Meanwhile, brown meat with onions and garlic in large nonstick skillet. Stir in tomatoes and tomato paste. Bring to boil; cook on medium-low heat 5 min. or until heated through, breaking up tomatoes with a spoon and stirring occasionally.
- Drain pasta; place in large bowl. Add meat sauce; mix lightly. Sprinkle with cheese.
Nutrition Facts
servings per container
Serving size 377g
Amount per serving
Calories
460
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 70mg
24%
Sodium 630mg
28%
Total Carbohydrate 55g
19%
Dietary Fiber 4g
14%
Total Sugars 7g
Includes 2g Added Sugars 4%
Protein 33g
Vitamin D 0mcg
0%
Calcium 83mg
7%
Iron 5mg
28%
Potassium 609mg
14%
The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.