Spaghetti & Parmesan Meatballs


Total Time: 40 min(s)

Prep Time: 40 min(s)

Servings: 6

What You Need

  • 1 lb. extra-lean ground beef
  • 1/3 cup seasoned dry bread crumbs
  • 2 Tbsp. milk
  • 1 egg
  • 1 clove garlic, minced
  • 1/3 cup KRAFT Grated Parmesan Cheese , divided
  • 1/2 lb. spaghetti, broken in half, uncooked
  • 1-1/2 cups tomato and basil pasta sauce

Let’s Make It

  1. Heat oven to 350°F.
  2. Mix first 5 ingredients and 1/4 cup cheese just until blended; shape into 18 (1-1/2-inch) meatballs. Place on rimmed baking sheet sprayed with cooking spray.  Bake 15 min. or until done (160°F).
  3. Meanwhile, cook spaghetti as directed on package, omitting salt. While spaghetti is cooking, heat pasta sauce in large skillet on medium heat. Bring to boil, stirring occasionally.
  4. Add meatballs to sauce; stir to evenly coat. Simmer on medium-low heat 10 min. or until sauce is slightly thickened.
  5. Drain spaghetti; place on platter. Top with meatballs, sauce and remaining cheese.

Nutrition info

(Per Serving) 360 calories, 9g total fat, 3g saturated fat, 0g trans fat, 75mg cholesterol, 890mg sodium, 43g carbohydrate, 3g dietary fiber, 7g sugars, 24g protein, 2%DV vitamin D, 10%DV calcium, 20%DV iron, 10%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.