Spooky Breadstick Fingers


Total Time: 30 Mins

Prep Time: 15 Mins

Servings: 12

What You Need

  • 3 Tbsp. butter or margarine, melted
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1 can (11 oz.) refrigerated soft breadsticks
  • 24 small red pepper triangles (about 3 Tbsp.)

Let’s Make It

  1. Heat oven to 375°F.
  2. Pour butter and cheese into separate shallow dishes. Separate breadsticks; cut each lengthwise in half.  Dip, 1 at a time, in butter then in cheese, turning to evenly coat each piece.  Place, 2 inches apart, on baking sheet.
  3. Press 1 pepper triangle into end of each breadstick to resemble a fingernail. Score breadsticks in center using sharp knife to resemble knuckles.
  4. Bake 13 to 15 min. or until golden brown.

Special Extra

Serve with marinara sauce for dipping.

Nutrition info

(Per Serving) 110 calories, 5g total fat, 3g saturated fat, 0g trans fat, 15mg cholesterol, 230mg sodium, 13g carbohydrate, less than 1g dietary fiber, 2g sugars, 4g protein, 0%DV vitamin D, 4%DV calcium, 4%DV iron, 0%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.