Creamy Tomato Soup with Grilled Cheese Roll-Ups


Total Time: 30 min(s)

Prep Time: 30 min(s)

Servings: 6

What You Need

  • 1 Tbsp. olive oil 
  • 2 cloves garlic, minced 
  • 2 cans (14.5 oz. each) no-salt-added stewed tomatoes, undrained 
  • 1 can (14.5 oz.) fat-free reduced-sodium chicken broth 
  • 1 cup whole milk Greek plain yogurt 
  • 1 can (6 oz.) tomato paste 
  • 6 slices white bread 
  • 6 sticks KRAFT String Cheese 
  • 2 Tbsp. butter, melted 

Let’s Make It

  1. Heat oil in medium saucepan on medium heat.  Add garlic; cook and stir 1 min.  Stir in tomatoes and broth; bring to boil.   
  2. Blend, in batches if necessary, in blender until smooth.  Return to pan.  Whisk yogurt, tomato paste and seasoning until blended.  Add to tomato mixture; mix well.  Cook on medium-low heat 10 min. or until heated through, stirring frequently. 
  3. Meanwhile, use a rolling pin to flatten each bread slice to 5x3x1/2-inch rectangle. Cut off and discard crusts. 
  4. Top each bread slice with string cheese; roll up tightly.  
  5. Melt butter in small skillet on medium heat. Add roll-ups, seam-sides down; cook 3  to 5 min. or until cheese is melted and roll-ups are evenly browned, turning occasionally.  
  6. Serve with individual bowls of soup. 

Kitchen Tips

  • Garnish soup with fresh herbs and a dollop of yogurt for extra flavor. 

Nutrition info

(Per Serving) 300 calories, 14g total fat, 7g saturated fat, 0g trans fat, 35mg cholesterol, 530mg sodium, 29g carbohydrate, 2g dietary fiber, 7g sugars, 15g protein, 0%DV vitamin D, 20%DV calcium, 10%DV iron, 4%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.