Marinated Antipasto Skewers


Total Time: 40 min(s) (incl. marinating)

Prep Time: 10 Min(s)

Servings: 16

What You Need

  • 4 sticks KRAFT Mozzarella String Cheese, cut into 16 pieces
  • 4 canned artichoke hearts, drained, quartered
  • 1/4 cup Italian dressing
  • 16 grape tomatoes
  • 16 slices pepperoni

Let’s Make It

  1. Combine cheese, artichokes and dressing. Refrigerate 30 min. to marinate.
  2. Drain cheese and artichokes; discard marinade. Thread 1 each tomato, artichoke quarter, pepperoni slice and cheese cube onto each of 16 small wooden skewers.
  3. Arrange on platter.

Nutrition info

(Per Serving) 130 calories, 6g total fat, 1.5g saturated fat, 0g trans fat, 5mg cholesterol, 240mg sodium, 15g carbohydrate, 2g dietary fiber, 5g sugars, 5g protein, 0%DV vitamin D, 4%DV calcium, 6%DV iron, 8%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.