Mozzarella-Stuffed Garlic Pull Apart Bread

Everyone will stop monkeying around and get to chowing as soon as you pull this delicious Mozzarella-Stuffed Garlic Pull Apart Bread out of the pan to enjoy.


Total Time: 50 Min(s)

Prep Time: 15 Min(s)

Servings: 12

What You Need

  • 1 can (16.3 oz.) refrigerated big buttermilk biscuits
  • 4 oz. (1/2 of 8-oz. pkg.) KRAFT Mozzarella Cheese, cut into 32 small cubes
  • 3 Tbsp. butter, melted
  • 2 cloves garlic, minced
  • 1/4 cup KRAFT Grated Parmesan Cheese

Let’s Make It

  1. Heat oven to 350ºF.
  2. Separate biscuits; cut each into quarters. Place 1 mozzarella cube on center of each dough piece; wrap dough around cheese to completely enclose cheese with dough.
  3. Mix butter and garlic in large bowl until blended. Add dough pieces; toss to evenly coat dough pieces with butter mixture. Add Parmesan; mix lightly.
  4. Place in 9-inch cast-iron skillet.
  5. Bake 35 min. or until golden brown; cool slightly.

Kitchen Tips

  • Substitute
    Prepare using refrigerated reduced-fat buttermilk biscuits.

Nutrition info

(Per Serving) 200 calories, 12g total fat, 6g saturated fat, 0g trans fat, 15mg cholesterol, 400mg sodium, 20g carbohydrate, 1g dietary fiber, 4g sugars, 5g protein, 0%DV vitamin D, 2%DV calcium, 4%DV iron, 0%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.