Tomato and Basil Stuffed Crust Pizza


Total Time: 40 min(s)

Prep Time: 10 Min(s)

Servings: 10

What You Need

  • 1 can (13.8 oz.) refrigerated pizza crust
  • 10 sticks KRAFT Mozzarella String Cheese
  • 1 cup pizza sauce
  • 2 tomatoes, cut into 1/4-inch-thick slices
  • 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
  • 2 Tbsp. fresh basil, cut into thin strips

Let’s Make It

  1. Heat oven to 425°F.
  2. Unroll pizza dough; press onto bottom and up sides of 15x10x1-inch pan sprayed with cooking spray.
  3. Arrange string cheese around edges of dough; fold over edges of dough to enclose cheese, pressing seams of dough together to seal. Bake 10 min.
  4. Spread pizza sauce onto bottom of crust; top with shredded cheese and tomatoes.
  5. Bake 20 min. or until edges of crust are golden brown; top with basil.

Nutrition info

(Per Serving) 250 calories, 11g total fat, 6g saturated fat, 0g trans fat, 30mg cholesterol, 680mg sodium, 24g carbohydrate, 2g dietary fiber, 5g sugars, 16g protein, 0%DV vitamin D, 25%DV calcium, 8%DV iron, 2%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.