Yummy Mummy Spinach Dip


Total Time: 2 Hours 35 Mins (incl. refrigerating)

Prep Time: 25 Mins

Servings: 18

What You Need

  • 1 pkg. (16 oz.) frozen pizza dough, thawed
  • 1 cup sour cream
  • 1/4 cup ranch dressing
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 green onion, sliced
  • 1/4 tsp. ground black pepper
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1/2 cup finely chopped red peppers
  • 1 egg, beaten
  • 2 sticks KRAFT Mozzarella String Cheese
  • 2 black olive slices

Let’s Make It

  1. Pat dough into 12×6-inch oval on baking sheet sprayed with cooking spray. Indent dough, about 3 inches from one end of oval, for the mummy’s head. Let rise in warm place 20 min. or until doubled in volume.
  2. Meanwhile, mix sour cream and dressing in medium bowl until well blended. Stir in next 5 ingredients. Refrigerate 30 min. or until ready to serve.
  3. Heat oven to 375ºF. Brush dough with egg.  Bake 18 to 20 min. or until bread is golden brown and sounds hollow when tapped lightly. Pull apart string cheese to make about 16 strips; arrange on bread for the mummy’s wrappings. Bake 1 to 2 min. or just until cheese is melted; cool slightly.  Press olive slices into bread for the mummy’s eyes; cool completely.
  4. Use sharp knife to remove bread from top of mummy’s body; scoop out bread from center, leaving thin shell on bottom and side. (Reserve bread top. Discard removed bread or reserve for another use.)  Fill bread with spinach dip just before serving; cover with top of bread.

Nutrition info

(Per Serving) 250 calories, 9g total fat, 2.5g saturated fat, 0g trans fat, 20mg cholesterol, 460mg sodium, 36g carbohydrate, 4g dietary fiber, 6g sugars, 6g protein, 0%DV vitamin D, 6%DV calcium, 15%DV iron, 2%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.